When I got my Instant Pot on sale for Black Friday I was pumped to start whipping up delicious, healthy meals in minutes.
But, I'm not going to lie. I was intimidated by the Instant Pot.
I felt like there were too many buttons, I didn't even know how to turn the thing on, and I was getting a little tired of the "burn" function turning on every time I tried to cook something.
Can you relate? If so, I have the perfect Instant Pot recipe for you that will save you time and won't leave you frustrated.
In this episode, I show you how to prepare some simple and delicious Lemon Pepper Chicken Thighs using the Instant Pot! Click through to watch it on the A Spoonful of Soul Live Cooking Show now!
Click play to watch now!
Lemon Pepper Chicken
1 Tb Butter (or Ghee)