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Philly Cheesesteak Wrap

Having worked at my college's cafe in Pennsylvania, one of the things I loved to cook (and eat) was the Philly Cheesesteaks!

There was just something about the beautiful blend of meat, cheese, and bread that just gets a College Freshmen going. 

That's why in this week's episode of A Spoonful of Soul, in celebration of National Cheesesteak Day (yes that is a thing), I decided to whip up an oh so delicious Philly Cheesesteak Wrap, which is a much healthier version of my favorite college meal. Read through to try it yourself.

Philly Cheesesteak Wrap

Watch Video Directly From Facebook 

SERVES: 4 | PREP TIME: 5 Mins | COOK TIME:  8 Mins |  TOTAL TIME: 13 Mins


  • 1 lb Thinly sliced beef chunk round or ribeye
  • 2 tbsp Olive oil divided
  • 1 Sliced onion
  • 4 cup Mozzarella cheese (Dairy or Dairy-Free)
  • 4 Gluten-free wraps
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper
  • Mayo (optional)
  • 1/2 cup Sliced spinach (optional)
  • 1 Sliced tomato...
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