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Sausage and Cabbage Soup

St. Patricks Day might be a drinking holiday for some, but for me, it's a great opportunity to whip up some Irish inspired meals. 

Whether you're celebrating St. Patty's Day at home or you're looking for a recipe with little ingredients, you're going to love this recipe!

That's why in this week's episode of A Spoonful of Soul, I'm making an easy Sausage and Cabbage Soup. It's the perfect dish if you're looking for someone that's simple to make and doesn't require using a lot of ingredients. Read through to try it yourself.

Sausage and Cabbage Soup

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SERVES: 4 | PREP TIME: 10 Mins | COOK TIME: 15 Mins |  TOTAL TIME: 25 Mins


  • 2 tbsp Olive oil, divided
  • 1 lb Diced Irish Sausage 
  • 1 Diced red onion
  • 4 Minced garlic cloves
  • 4 Chopped celery stalks
  • 1 tsp Thyme 
  • tsp Sea salt
  • 1/2 tsp Black pepper 
  • 4 cups Vegetable Broth
  • 2 cups Water
  • ...
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