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Beef Curry in a Hurry

gluten-free recipe Dec 15, 2018

Yield: 4          Author: Tomesha Campbell


BEEF CURRY IN A HURRY


 


PREP TIME: 5 MINS  | COOK TIME: 25 MINS  | TOTAL TIME: 30 MINS


Looking for a dinner you can have on the table in 30 minutes? Try this delectable Beef Curry in a Hurry!

INGREDIENTS:

  • 1 Package Zucchini Noodles
  • 2 Tbsps Coconut Oil
  • 2 Tbsps Red Curry Paste
  • 1 Can Coconut Milk
  • 2 Cups Beef Broth
  • 2 Tsps Fish Sauce
  • 1 Tbsp Turbinado Sugar
  • 1 Tsp Turmeric
  • 1 Tbsp Curry Powder
  • 1 Tsp Sea Salt
  • 1 lb Sliced Beef Tenderloin
  • Salt and Pepper to taste

INSTRUCTIONS:

  1. Bring a large pot to boil over high heat.
  2. Add zucchini noodles and cook for 1 minute.
  3. Heat a large stockpot over medium-high heat.
  4. Add coconut oil to stockpot.
  5. Whisk in curry paste, coconut milk, broth, fish sauce, turbinado sugar, turmeric, curry powder, and sea salt.
  6. Bring to a boil.
  7. Add in beef.
  8. Reduce to simmer and cover.
  9. Cook for 20 minutes.
  10. Enjoy!
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Easy Restaurant Style Blender Salsa

Yield: 12             Author: Tomesha Campbel


EASY RESTAURANT STYLE BLENDER SALSA


 


PREP TIME: 5 MINS  | COOK TIME: 5 MINS  | TOTAL TIME: 10 MINS


Tired of dipping your tortilla chips into the flavorless salsa from the jar? Try this Easy Restaurant Style Fire-Roasted or Mango Salsa for a delicious treat that you can have whipped up in just 5 minutes!

FIRE-ROASTED SALSA INGREDIENTS:

  • 14.5 oz Fire-Roasted Tomatoes
  • 2 Halved Tomatoes
  • ¼ Cup Cilantro
  • ¼ Red Onion
  • 2 Minced Garlic Cloves
  • 1 Jalapeño
  • ¼ Tsp Black Pepper
  • ½ Tsp Sea Salt
  • ¼ Tsp Cumin
  • Juice of 1 Lime

MANGO SALSA INGREDIENTS:

  • 3 Ripe Mangoes
  • 1 Red Bell Pepper
  • ¼ Red Onion
  • ¼ Cup Cilantro
  • 1 Jalapeño
  • ½ Tsp Sea Salt
  • Juice of 1 Lime

INSTRUCTIONS:

  1. Place all the ingredients for the salsa of your choice (fire-roasted or mango) in a blender.
  2. Pulse the ingredients until you get the consistency to your liking.
  3. Pour...
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Breakfast Frittata

Yield: 1         Author: Tomesha Campbell


BREAKFAST FRITTATA


 


PREP TIME: 5 MINS  | COOK TIME: 10 MINS  | TOTAL TIME: 15 MINS


Looking for a quick and easy breakfast that isn’t overnight oats? Try this mouthwatering Breakfast Frittata for a delicious meal that can be on the table in as little as 15 minutes.

INGREDIENTS:

  • 6 Beaten Eggs Cooking Spray
  • 1 Cup Spinach
  • ¼ Cup Chopped Mushrooms
  • ¼ Cup Diced Tomatoes
  • ¼ Cup Red Onions
  • 2 Sliced Chopped Turkey Bacon
  • Salt and Pepper to taste

INSTRUCTIONS:

  1. Beat 6 eggs in a bowl.
  2. Season with salt and pepper. Set aside.
  3. Heat cast iron skillet on medium-low heat. Coat with cooking spray.
  4. Sauté spinach for 1 minute.
  5. Add mushrooms, tomatoes, onions and turkey bacon to the skillet.
  6. Evenly pour the eggs over vegetables.
  7. Using the back of a spatula to ensure eggs are evenly spread.
  8. Cook for 1-2 minutes or until the edges start to set.
  9. Move the skillet from the stove to the...
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Perfect Chorizo and Red Pepper Omelet

Yield: 4         Author: Tomesha Campbell


PERFECT CHORIZO AND RED PEPPER OMELET



PREP TIME: 10 MINS  | COOK TIME: 15 MINS  | TOTAL TIME: 25 MINS


Looking for an easy way to spice up your omelet? Try this delicious Perfect Chorizo and Red Pepper Omelet!

INGREDIENTS:

  • 6 Eggs
  • 2 Tbsp Water
  • 2 Tsps Ghee
  • 1 Red Pepper
  • 1 Chorizo sausage
  • Salt and Pepper to taste

INSTRUCTIONS:

  1. In a bowl combine eggs, water, salt, and pepper.
  2. Heat skillet on medium heat. Melt 1 tsp ghee and coat bottom of skillet.
  3. Chop the red pepper.
  4. Remove the skin from chorizo and chop into small cubes.
  5. Add red pepper and chorizo to skillet. Cook 4-5 minutes.
  6. Remove red pepper and chorizo to plate.
  7. Turn up the heat to medium-high. Melt remaining 1 tsp ghee in the skillet.
  8. Pour in eggs and cook until the edges set.
  9. Slowly push the edges of the egg toward the center, so uncooked portions can cook.
  10. Once egg cooks place red pepper and chorizo filling on one side of the omelet.
  11. Fold...
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Breaded Lemon Pepper Salmon with Caesar Salad

fish gluten-free recipe Nov 08, 2018

Yield: 2                     Author: Tomesha Campbell


BREADED LEMON PEPPER SALMON WITH CAESAR SALAD



PREP TIME: 35 MINS  | COOK TIME: 10 MINS  | TOTAL TIME: 45 MINS


Want to eat healthy, but don’t have much time? Try this delicious Breaded Lemon Pepper Salmon with Caesar Salad for a quick meal you can have ready for in minutes!

SALMON INGREDIENTS:

  • 1 lb Salmon
  • Juice of 2 Lemons
  • 1-2 Tbsps Coconut Oil
  • 1 Egg (optional)
  • 1 ½ cups Gluten-Free Bread Crumbs
  • Salt & Pepper to taste

SALAD INGREDIENTS:

  • Juice of 2 Lemons
  • ¼ cup Coconut Milk
  • 1 Tsp Dijon Mustard
  • 1 Tbsp Capers
  • 3-4 cups Spinach
  • 1 Sliced Tomato
  • ½ Sliced Yellow Onion
  • 1 Sliced Cucumber
  • ¼ cup Vegan Parmesan Cheese (optional)
  • Salt & Pepper to taste

INSTRUCTIONS:

  1. In a bowl combine juice of two lemons, salt, pepper and salmon. Cover and refrigerate for 30 minutes.
  2. Preheat a skillet over medium heat. Coat pan with...
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Homemade Pepperoni, Broccoli and Arugula Pizza

gluten-free pizza recipe Nov 07, 2018

Yield: 4           Author: Tomesha Campbell


HOMEMADE PEPPERONI, BROCCOLI AND ARUGULA PIZZA



PREP TIME: 5 MINS  | COOK TIME: 25 MINS  | TOTAL TIME: 30 MINS


Craving pizza, but trying to avoid delivery or frozen pizza? Try this Homemade Pepperoni, Broccoli and Arugula Pizza for a guilt-free treat you can have on the dinner table in just 30 minutes!

INGREDIENTS:

  • 8 oz Gluten-Free Pizza Crust
  • 8 oz Marinara Sauce
  • 1 Tbsp Olive Oil
  • 2 Garlic Cloves
  • 1 Head Chopped Broccoli
  • ¼ Red Onion
  • 2 Handfuls of Fresh Arugula
  • ¼ cup Black Olives
  • ¼ cup Turkey Pepperoni
  • ½ cup Vegan Mozzarella Cheese

INSTRUCTIONS:

  1. Preheat oven to 410F.
  2. Place pizza crust on baking sheet.
  3. Top with marinara sauce and place pizza in the oven.
  4. Cook for 7-10 minutes.
  5. Heat a skillet over medium heat. Add olive oil.
  6. Sauté garlic cloves, broccoli, and onions.  
  7. Remove pizza from oven.
  8. Top pizza with arugula, cooked vegetables, olives,...
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Instant Pot Lemon Pepper Chicken

gluten-free recipe Nov 05, 2018

Yield: 4             Author: Tomesha Campbell


INSTANT POT LEMON PEPPER CHICKEN


 


PREP TIME: 30 MINS  | COOK TIME: 15 MINS  | TOTAL TIME: 20 MINS


Looking for something quick and delicious? Try this Instant Pot Lemon Pepper Chicken for a delicious meal you can have on the table in minutes!

INGREDIENTS:

  • 1 lb Chicken Thighs
  • 1 Lemon Juiced
  • 1-2 Tbsp Ghee
  • 1 Sliced Red Onion
  • 5 Cloves Garlic
  • Salt and Pepper to taste

INSTRUCTIONS:

  1. In a bowl combine chicken thighs, lemon juice, and salt and pepper. Cover and place in the fridge for 30 minutes.
  2. Turn Instant Pot to Sauté.
  3. Coat bottom of Instant Pot with ghee.
  4. Add garlic and onion. Sauté for 5 minutes stirring frequently.
  5. Remove the onions and place to the side.
  6. Add chicken thighs and sear on both sides.
  7. Slowly pour in water.
  8. Add garlic and onions back in.
  9. Select Pressure Cook and cook for 10 minutes on High.
  10. When the timer is up complete a Quick Release.
  11. Enjoy!
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Instant Pot Curry Chicken


 

Yield: 4             Author: Tomesha Campbell


INSTANT POT CURRY CHICKEN


 


PREP TIME: 5 MINS  | COOK TIME: 25 MINS  | TOTAL TIME: 30 MINS


Looking for a quick meal that the whole family will love? Try this Instant Pot Curry Chicken that is not only easy to make but packed full of delicious goodness!

INGREDIENTS:

  • 1 ½ Tbsp Coconut Oil
  • 1 Sliced Onion
  • 1 Sliced Green Pepper
  • 1 Sliced Red Pepper
  • 1 Lime Juiced
  • 1 cup of Coconut Milk
  • 2 cups of Chicken Broth
  • 2 Tbsps Massaman Curry Paste
  • 1 lb Diced Chicken Tenders
  • Salt and Pepper to taste.

INSTRUCTIONS:

  1. Turn Instant Pot to Sauté.
  2. Coat bottom of Instant Pot with coconut oil.
  3. Add onion and peppers. Sauté for 5 minutes stirring frequently.
  4. Season with salt and pepper.
  5. Add lime juice, coconut milk and chicken broth.
  6. Stir in curry paste and chicken. Cook for 5 minutes stirring occasionally.
  7. Select Pressure Cook and cook for 15 minutes on High.
  8. When the timer...
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Quick and Easy Ginger Beef Stir Fry

gluten-free recipe Oct 22, 2018

Yield: 4         Author: Adapted from ThatCleanLife


QUICK AND EASY GINGER BEEF STIR FRY


 


PREP TIME: 5 MINS  | COOK TIME: 30 MINS  | TOTAL TIME: 35 MINS


 

Looking for a quick meal for dinner? Try this Quick and Easy Ginger Beef Stir Fry for a delicious meal you can have on the table in just 30 minutes!

INGREDIENTS:

  • 1/4 cup Coconut Aminos
  • 2 Minced Garlic Cloves
  • 1 Tbsp Chopped Ginger
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Coconut Oil
  • 1 lb Beef Tenderloin
  • 1 Diced Yellow Onion
  • 3 Stalks Chopped Celery
  • 1 1/2 Cups Sugar Snap Peas
  • 1 1/2 Cups Sliced Mushrooms
  • Sesame Seeds for garnish (optional)

INSTRUCTIONS:

  1. In a bowl combine coconut aminos, garlic, ginger and maple syrup. Set aside.
  2. Heat a wok over medium heat. Add coconut oil.
  3. Add onion and sauté 1-2 minutes.
  4. Add beef and sauté for another 3 minutes.
  5. Stir in celery, snap peas and mushrooms.
  6. Pour in sauce and stir to combine.
  7. Cook until beef is cooked through.
  8. Turn off heat and...
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Instant Pot Creamy Cauliflower Soup

Yield: 4             Author: Adapted from ThatCleanLife


INSTANT POT CREAMY CAULIFLOWER SOUP



PREP TIME: 5 MINS  | COOK TIME: 10 MINS  | TOTAL TIME: 15 MINS


Winter is coming, which means it’s time to start warming up with some delicious soup. Try this simple and delicious creamy cauliflower soup that you can quickly whip up in the Instant Pot in 10 minutes!

INGREDIENTS:

  • 1 ½ tsp Coconut OIl
  • 1 Chopped Yellow Onion
  • 1 Chopped Carrot
  • 1 Cauliflower Chopped into Florets
  • 1 Cup Vegetable Broth
  • ½ Cup Water
  • ½ Cup Coconut Milk
  • ¼ tsp Sea Salt
  • ½ tsp Nutmeg
  • Salt and Pepper to taste

INSTRUCTIONS:

  1. Turn Instant Pot to Sauté.
  2. Coat bottom of Instant Pot with coconut oil.
  3. Add onion and carrots. Sauté for 5 minutes stirring frequently.
  4. Add cauliflower and cook for 5 minutes stirring occasionally.
  5. Stir in broth, water, coconut milk, salt, and nutmeg.
  6. Select Pressure Cook and cook for 10...
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