Now that we're over a month into stay-at-home orders in Massachusetts, a question I've been asking myself a lot lately is what can I make with the stuff in my fridge?
Luckily it's a question that I can easily answer since I made sure to stock up on the essentials. From frozen to shelf-stable foods, having my freezer and pantry stocked up with what I need to easily prepare healthy meals has helped me avoid the long lines at the grocery store.
If you're in the same boat and are looking for some healthy recipes that you can make with the stuff in your fridge you're going to love this blog post! Click through for 7 delicious recipes that you can easily make using the stuff that's already in your freezer, fridge, and pantry.
I'm betting you have some tomato sauce and noodles in your pantry. If so, you're going to love this quick and easy pasta dish that is perfect for dinner tonight or freezing for later!