When I'm coming home after a LONG day the LAST thing that I want to do is spend hours in the kitchen.
That's why one of my go-to meals is what I like to call a, "spiced up" salad. In other words, I add a few delicious ingredients to my salad to take it from boring to breathtaking!
In this episode, I share how to spice up your dinner salad using rotisserie chicken! Click through to watch it on the A Spoonful of Soul Live Cooking Show now!
Click play to watch now!
1-2 lbs Shredded Rotisserie Chicken
1 bag Shred Spinach
1 carton Sliced Strawberries
1/2 cup Pecan Halves