15-Minute Turkey & Pineapple Quinoa Bowl Recipe
Sep 03, 2019
Are you struggling to find easy recipes that you can prepare for dinner each week? Keep reading!
When you live a busy and active lifestyle having recipes that are not only delicious but easy to make is a must for maintaining a healthy lifestyle.
In this episode, I show you how to easily whip up a delicious Turkey and Pineapple Quinoa Bowl on the stove in less than 15-Minutes! Click through to watch it on the A Spoonful of Soul Live Cooking Show now!
Click play to watch now!
1/4 cup Quinoa
1/2 cup Water
1 1/2 Tablespoons Extra Virgin Olive Oil
1 lb Ground Turkey
2 Teaspoons Curry Powder
Dash of Cayenne Pepper
Sea Salt & Black Pepper (to taste)
1 1/2 Teaspoons Minced Ginger
1 cup Pineapple Chunks
- Place quinoa and water in a saucepan and bring to a boil. Turn down to simmer and cover. Let simmer for 12 minutes. Remove from heat and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground turkey to skillet and break up pieces.
- Stir in curry powder and cook in skillet until cooked through.
- When the turkey is cooked stir in carrot, zucchini pineapple, quinoa, ginger, sea salt, pepper, and cayenne. Reduce heat to low and stir well. Let heat through for about 5 minutes.